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Danielle has grown up in the Weddings and Events Industry as her mom has worked and excelled throughout her career. With that being said, Danielle graduated High School and found her first job at Oak Grill in Newport Beach where she assisted the Events Coordinator. Working alongside the Events Coordinator, she quickly realized that event planning would be her career. Danielle worked multiple events while going to school at Cal State Long Beach and obtained her Bachelor’s Degree in Hospitality Management. A few short months later, Danielle began working for Events by Robin. In her free time, Danielle loves to adventure outdoors with family, friends, and her two adorable mini Australian shepherds. She is passionate about fitness and is a huge foodie. When it comes to your wedding day, Danielle is always one step ahead and makes sure that everything is taken care of so that your special day is everything you have dreamed of and more!

  • My favorite day of the week is and why: Sunday because I get to reflect on the week and prep for the week ahead

  • My guilty pleasure is: any kind of dessert

  • When I’m not working, my hobby(ies) is/are: working out / trying new studios on class pass or adventuring with friends

  • 3 things I can’t live without: my 2 Mini Australian Shepherds, Chocolate chip cookies with ice cream, and my family + friends.

  • My fave cocktail is: Aperol Spritz